The Assistant Deli Manager supports the Deli Manager in the daily operation of the Service Deli Department. The role helps ensure excellent customer service, high-quality fresh products, appropriate inventory levels, food safety and sanitation, effective merchandising, and efficient department operations. It also assists with supervising, scheduling, training, and developing department associates. The position involves helping prepare, cook, package, display, and serve deli products, including sandwiches, salads, pizzas, hot and cold foods, and party trays. The Assistant Deli Manager helps maintain attractive and well-stocked displays, follow product preparation and handling procedures, rotate inventory, support specialty food-service areas where applicable, assist with ordering and inventory processes, and carry out promotional and seasonal merchandising programs. The role also supports customer service, department coverage, associate development, daily production, and department performance. It requires maintaining a clean and safe work area and following food-handling, temperature, sanitation, labeling, storage, and company safety requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed