Full-Time Assistant Deli Manager Store #535

Northeast Grocery•Town of Kent, NY
•$19 - $20

About The Position

The Assistant Deli Manager supports deli department operations and helps provide a friendly neighborhood store experience that saves customers time and money. The role requires reasonable knowledge of storing, preparing, and maintaining deli products, along with competency in inventory control, ordering and receiving products, and labor management and scheduling. Strong organizational skills and the ability to prioritize multiple tasks are required. The Assistant Deli Manager provides courteous customer service, follows applicable regulations and company policies, maintains sanitary conditions, and helps achieve department financial goals. The role follows the Deli Manager’s direction and acts in their place when they are absent.

Requirements

  • Must be at least 18 years of age.
  • Ability to read, write, and perform basic math functions.
  • Basic computer skills.
  • Strong communication skills.
  • Reasonable knowledge of storing, preparing, and maintaining deli products.
  • Competency in inventory control, ordering and receiving products, and labor management and scheduling.
  • Strong organizational skills and ability to prioritize multiple tasks.

Responsibilities

  • Provide attentive and courteous customer service by fulfilling customer requests for deli products.
  • Follow Federal, State, and Local regulations and company policies regarding deli operations, safety, and sanitation.
  • Maintain and enforce a clean-as-you-go policy to ensure sanitary conditions at all times.
  • Assist in achieving financial goals, including sales and gross profit maximization and minimizing shrink and supply expense.
  • Follow company policy in the proper processing, preparation, and packaging of products.
  • Follow store shrink guidelines, including keeping track of discards.
  • Complete necessary Deli Department paperwork, such as KLT and SIR380.
  • Ensure proper temperatures are maintained in coolers and cases and that they are in working condition.
  • Follow the Deli Manager’s direction, perform assigned tasks, and act in the manager’s place when absent.
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