The Assistant Deli Manager supports deli department operations and helps provide a friendly neighborhood store experience that saves customers time and money. The role requires reasonable knowledge of storing, preparing, and maintaining deli products, along with competency in inventory control, ordering and receiving products, and labor management and scheduling. Strong organizational skills and the ability to prioritize multiple tasks are required. The Assistant Deli Manager provides courteous customer service, follows applicable regulations and company policies, maintains sanitary conditions, and helps achieve department financial goals. The role follows the Deli Manager’s direction and acts in their place when they are absent.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed