Assistant Deli Leader (FT)

Kroger•Lawrence, KS

About The Position

The Assistant Deli Leader helps create an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role assists the department manager in achieving sales and profit goals and monitoring quality assurance standards. It supports the Customer 1st strategy and encourages associates to deliver excellent customer service while demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

  • Customer service skills.
  • Effective communication skills.
  • Knowledge of basic math.
  • Ability to obtain a current food handlers permit once employed.

Nice To Haves

  • Bakery or deli experience is helpful.
  • Retail experience.

Responsibilities

  • Prepare bakery and deli items according to customer requests using appropriate equipment.
  • Offer product samples and inform customers about bakery or deli specials.
  • Provide fresh products and accurate portions to fulfill customer orders and prevent shrink.
  • Recommend bakery and deli products and answer customer questions.
  • Use bakery and kitchen equipment according to company guidelines, including refrigerators, freezers, slicers, ovens, stoves, computerized scales, fryers, steamers, and Robot Coupe equipment.
  • Prepare foods according to temperature logs and cooking instructions; measure, prepare, and mix ingredients according to recipes.
  • Prepare, package, label, inventory, and stock ingredients and merchandise.
  • Check product quality and freshness, review sell-by dates, and take appropriate action.
  • Report product ordering or shipping discrepancies and inventory concerns to the department manager.
  • Maintain awareness of store layout, products, current and upcoming seasonal or special ads, and inventory conditions.
  • Maintain proper temperatures in cases and coolers and keep temperature logs.
  • Promote trust and respect among associates and help create a welcoming customer environment.
  • Follow food safety regulations and guidelines, reinforce safety procedures, and report unsafe conditions.
  • Inspect equipment for preventive maintenance needs and notify the appropriate manager of repairs.
  • Notify management of customer or employee accidents.
  • Work cooperatively in a fast-paced and sometimes stressful environment, manage conflict constructively, and act honestly and with integrity regarding customer and business information.
  • Follow directions and seek assistance as needed to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Perform the essential functions of the position with or without reasonable accommodation.
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