Assistant Deli/Food Service Manager
About The Position
The Assistant Food Service Manager assists with every aspect of operating the department, maintaining the company’s pillars of Clean, Friendly, and In Stock. The role requires a strong commitment to customer service, employee development, and maintaining high industry standards. The assistant performs the Food Service Manager’s duties when the manager is absent or delegates them, and manages food service employees, product quality, and customer service. The position may require relocation and involves working weekends and holidays on a rotating schedule that may alternate between day and night.
Requirements
- Restaurant, retail, or management experience preferred.
- Bachelor’s degree preferred.
- A minimum of 5 years of relevant food service experience preferred.
- Proficiency in food planning and preparation, sanitation, and food handling preferred.
- Proficiency with Microsoft Office, including Excel and Outlook.
- Experience with point-of-sale and transaction devices such as kiosks, printers, ticket systems, and touch screens.
- Ability to perform essential job functions with or without reasonable accommodation.
- Ability to work weekends and holidays.
- Ability to work a rotating schedule that may alternate between day and night.
- Ability to walk or stand for 8 hours or more and to frequently bend, climb, stoop, crouch, reach, balance, push, pull, and lift items weighing 40 pounds or more.
Nice To Haves
- Restaurant, retail, or management experience.
- Bachelor’s degree.
- At least 5 years of relevant food service experience.
- Proficiency in food planning and preparation, sanitation, and food handling.
Responsibilities
- Perform the Food Service Manager’s duties in their absence or at their discretion.
- Manage product offerings, including jerky, smoked meats, sausage, BBQ, bakery products, sandwiches, grab-and-go items, tacos, burritos, and hot dogs.
- Resolve customer issues quickly, professionally, and in a friendly manner.
- Understand and apply federal, state, and local laws concerning food service and general employment matters.
- Ensure proper use of kitchen equipment and appliances, including floor mixers, slicers, ovens, knives, and fryers.
- Manage food service employees, protect product quality, and provide customer service.
- Ensure accurate completion of food service operating reports.
- Ensure safety rules and regulations are implemented and followed.
- Interact professionally with team members and customers.
- Maintain regular and prompt attendance.
- Acquire and maintain food service certifications.
Benefits
- $37 per hour.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Three weeks of paid time off.
- 401(k) with 100% matching up to 6%.
- Opportunity for advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
