The Assistant Deli/Bakery Manager helps oversee deli and bakery department operations at Kj’s Market. The role supports friendly guest service, sales and profit goals, inventory management, merchandising and operational standards, and product quality. It also helps maintain sanitation and safety, develop department hosts, and ensure labor and scheduling standards are met. The assistant manager performs department tasks such as product preparation, receiving, ordering, stocking, guest service, and public-address announcements, along with other duties assigned by management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed