Assistant Culinary Manager

ASC • Upland, IN

5d

About The Position

The Assistant Culinary Manager helps provide residents with nutritious meals that contribute to their quality of life. The role assists the Culinary Services Manager in ensuring meals are nourishing, palatable, and well-balanced, while enhancing residents’ dining experience and supporting the growth of other culinary team members. The position also assists with interviewing culinary team members, ordering food and supplies, scheduling, and training new team members.

Requirements

• High school diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
• Completion of an approved sanitation course; this may be completed upon hire.

Nice To Haves

• Cooking experience preferred.

Responsibilities

• Assist the Culinary Services Manager in providing nourishing, palatable, and well-balanced meals.
• Help enhance residents’ dining experience.
• Support other culinary team members in developing their roles.
• Assist with interviewing new culinary team members.
• Assist with ordering food and supplies.
• Assist with scheduling.
• Train new team members.

Benefits

• Paid time off (PTO), holiday pay, and opportunities to earn additional PTO.
• Medical, vision, and dental insurance with a telehealth option and flexible spending accounts.
• Paid training, skills certification, and career development support.
• Continued education opportunities through company-sponsored scholarship programs.
• Tuition reimbursement and certification reimbursement.
• 401(k) retirement plan options.
• Employee referral bonus program.
• Employee assistance program and wellness support.
• Retail, food, and entertainment discounts.
• Access to a portion of earned wages before payday through PayActiv.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED