Assistant Culinary Manager

ASC • Noblesville, IN

10d

About The Position

The Assistant Culinary Manager supports the Culinary Services Manager in providing residents with nutritious, nourishing, palatable, and well-balanced meals that contribute to their quality of life and enhance the dining experience. The role also helps culinary team members develop in their positions. Responsibilities include assisting with interviewing culinary team members, ordering food and supplies, scheduling, and training new team members. An approved sanitation course may be completed upon hire.

Requirements

• High school diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
• Completion of an approved sanitation course; this may be completed upon hire.

Nice To Haves

• Cooking experience preferred.

Responsibilities

• Assist the Culinary Services Manager in providing residents with nourishing, palatable, and well-balanced meals.
• Help enhance residents’ dining experience.
• Help other culinary team members grow in their roles.
• Assist with interviewing new culinary team members.
• Assist with ordering food and supplies.
• Assist with scheduling.
• Assist with training new team members.

Benefits

• Paid time off (PTO)
• Holiday pay
• Opportunities to earn additional PTO
• Medical insurance
• Vision insurance
• Dental insurance
• Telehealth option
• Flexible spending accounts
• Paid training
• Skills certification and career development support
• Continued education opportunities through company-sponsored scholarship programs
• Tuition reimbursement
• Certification reimbursement
• 401(k) retirement plan options
• Employee referral bonus program
• Employee assistance program and wellness support
• Retail, food, and entertainment discounts
• Access to a portion of earned wages before payday through PayActiv

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED