Assistant Culinary Manager

American Senior Communities • Upland, IN

6d

About The Position

The Assistant Culinary Manager supports the Culinary Services Manager in providing nutritious, nourishing, palatable, and well-balanced meals that enhance residents’ dining experience and quality of life. The role also helps other culinary team members develop in their positions. Duties include assisting with interviewing culinary team members, ordering food and supplies, scheduling, and training new team members.

Requirements

• High school diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
• Completion of an approved sanitation course; this may be completed upon hire.

Nice To Haves

• Cooking experience preferred.

Responsibilities

• Help provide nutritious meals that contribute to residents’ quality of life.
• Assist the Culinary Services Manager in providing nourishing, palatable, and well-balanced meals and enhancing residents’ dining experience.
• Help culinary team members grow in their roles.
• Assist with interviewing new culinary team members.
• Assist with ordering food and supplies.
• Assist with scheduling.
• Assist with training new team members.

Benefits

• PayActiv access to a portion of earned wages before payday.
• Paid time off, holiday pay, and opportunities to earn additional PTO.
• Medical, vision, and dental insurance, with a Telehealth option and flexible spending accounts.
• Paid training, skills certification, and career development support.
• Continued education opportunities through company-sponsored scholarship programs.
• Tuition reimbursement and certification reimbursement.
• 401(k) retirement plan options.
• Employee referral bonus program.
• Employee assistance program and wellness support.
• Retail, food, and entertainment discounts.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED