Assistant Culinary Manager

American Senior Communities•Auburn, IN

About The Position

The Assistant Culinary Manager works closely with the Culinary Manager to oversee kitchen operations, ensuring high-quality food preparation, consistent presentation, and compliance with safety and sanitation standards. The role combines hands-on culinary work with leadership to guide and motivate the kitchen team. It also involves supporting excellent food service for residents and creating a comforting, engaging atmosphere.

Requirements

At least one year of experience as a cook.
Current and valid ServSafe safety certificate.
Demonstrated leadership and teamwork skills.
Ability to demonstrate the C.A.R.E. values—Compassion, Accountability, Relationships, and Excellence—with residents, family members, customers, and staff.

Nice To Haves

Management experience.

Responsibilities

Work with the Culinary Manager to oversee kitchen operations.
Guide and motivate kitchen staff to follow proper food preparation, cooking, plating, service, health, safety, and sanitation practices.
Support excellent food service and care for residents.
Create a comforting and engaging atmosphere for residents.
Hire, train, evaluate, and schedule kitchen staff.

Benefits

Competitive compensation and access to earnings before payday.
Employee referral bonus programs.
401(k).
Flexible spending account (FSA) program.
Free life insurance.
PTO exchange-for-pay programs.
Medical coverage, vision insurance, and dental insurance.
Employee assistance program, workplace chaplains, and personalized wellness coaching.
Holiday pay and paid time off, with opportunities to earn additional PTO.
Employee discount programs.
Preceptor and mentorship programs, and clinical and leadership development pathways.
Education partnerships with colleges and universities.
Financial assistance for continuing education, company-sponsored scholarships, and tuition reimbursement.
Employee recognition events and monthly and annual awards.