Title VI Assistant Cook - Elders

Inter-Tribal Council of Nevada•Lovelock, NV

13d

About The Position

The Assistant Cook prepares and serves meals for elders in accordance with AoA Title VI and USDA program guidelines. Under the direct supervision and evaluation of the AoA Title VI Program Director, the position supports menu planning, meal preparation, kitchen sanitation, food and supply purchasing and storage, and meal delivery to certified homebound elders when necessary. The role also includes maintaining program records, handling eligibility paperwork and needs assessments, and providing supportive services. The employee works independently on minor site issues and is expected to interact with elders, coworkers, and community members with good judgment, courtesy, tact, and cultural sensitivity. The Inter-Tribal Council of Nevada recognizes the sovereign rights, cultural values, and lived experiences of the 28 tribal nations it serves. Its workforce programs are grounded in respect for Native knowledge systems and the historical and social context of Indigenous peoples. ITCN states that culturally relevant workforce strategies support community well-being and Indigenous self-sufficiency, and encourages qualified Native American applicants to apply. ITCN is an equal opportunity employer and considers qualified applicants without regard to legally protected status.

Requirements

Valid Nevada Driver’s License and reliable transportation with required state insurance coverage.
High school diploma or Higher Education Certificate.
Possess or be able to obtain Food Handlers Certification within 30 days of hire.
Excellent telephone skills and ability to communicate with elders in a culturally sensitive manner.
Excellent record-keeping skills using Excel spreadsheets.
Ability to use a calculator and perform basic math calculations.
Basic computer literacy.
Willingness to occasionally travel for training or technical assistance.

Nice To Haves

Experience involving group food preparation or vocational training is desired.

Responsibilities

Assist in planning monthly menus and prepare meals according to AoA and USDA requirements, written menus, and recipes, minimizing waste.
Operate standard cooking equipment and utensils, and maintain appliances in clean, safe, and good working condition.
Support financial accountability for credit card purchases, purchase orders, and receipts in accordance with ITCN financial policies.
Purchase and inventory food within budget and meal requirements.
Receive and properly store food and supplies at the site, recording purchase dates.
Serve elders in accordance with recommended dietary guidelines and provide a pleasant mealtime environment and conversation.
Clean kitchen and dining areas after each meal service and maintain site safety and sanitation standards according to program guidelines.
Deliver meals to certified homebound elders when necessary.
Complete required daily, weekly, and monthly reports concerning menus, meals served, money collected, and supportive services performed.
Distribute and collect eligibility paperwork for congregate and home-delivered meal services and annual needs assessment surveys.
Work independently and make decisions about minor problems that arise at the site.
Respond constructively to common inquiries or complaints and deal courteously and tactfully with coworkers, elders, and community members.
Attend training and perform related work and supportive services required to meet Title VI standards and regulations.