Title VI Elder Cook

Inter-Tribal Council of Nevada•Lovelock, NV

About The Position

Under the direct supervision and evaluation of the AoA Title VI Program Coordinator, the Title VI Elder Cook prepares and serves meals, maintains a clean and sanitary kitchen, purchases and stores supplies, and delivers meals to homebound clients when necessary. The work must follow AoA Title VI and USDA program guidelines. The position plans monthly menus and prepares meals from written menus and recipes for varying numbers of people, keeping waste to a minimum. It maintains food and supply inventories within budget, handles purchase orders and receipts according to ITCN financial policies, and ensures equipment, kitchen, and dining areas are safe, clean, and sanitary. The cook also supports elders during mealtimes, completes required reports and eligibility paperwork, and works independently to address minor site problems. The role requires respectful, culturally sensitive communication with elders, coworkers, and community members; attendance at training; and related work and supportive services needed to meet Title VI standards and regulations.

Requirements

Valid Nevada driver's license and reliable transportation with required state insurance coverage.
High school diploma or Higher Education Certificate.
Possess or be able to obtain Food Handlers Certification within 30 days of hire.
Excellent telephone skills and ability to communicate with elders in a culturally sensitive manner.
Excellent record-keeping skills, including use of Excel spreadsheets.
Ability to use a calculator and solve basic math calculations.
Willingness to occasionally travel for training or technical assistance.
Basic computer literacy.
Ability to meet the stated physical demands, including occasionally lifting or moving up to 45 pounds.

Nice To Haves

Experience involving group food preparation or vocational training.

Responsibilities

Plan monthly menus and prepare meals according to AoA and USDA requirements, using written menus and recipes for varying numbers of people while minimizing waste.
Operate standard cooking equipment and utensils and keep appliances clean, safe, and in good working condition.
Maintain financial records for credit card purchases, purchase orders, and receipts according to ITCN financial policies.
Purchase and inventory food within budget and meal requirements.
Receive and properly store food and supply items at the site.
Serve elders according to recommended dietary guidelines in a pleasant mealtime environment.
Clean kitchen and dining areas after each meal service and maintain site safety and sanitation standards.
Deliver meals to certified homebound elders when necessary.
Complete daily, weekly, and monthly reports on menus, meals served, money collected, and supportive services performed.
Distribute and collect eligibility paperwork for congregate and home-delivered meal services and annual needs assessment surveys.
Work independently and make decisions about minor problems at the site.
Communicate with coworkers, elders, and community members with good judgment, courtesy, tact, and cultural sensitivity; respond constructively to common inquiries or complaints.
Attend training and perform related work and supportive services as required to meet Title VI standards and regulations.