Assistant Baker

Kneaders • West Valley City, UT

6d • $14 - $16

About The Position

Kneaders Bakery & Cafe is seeking a part-time Assistant Bread Baker to help produce artisan, sweet, and seasonal breads made with whole ingredients. The role is part of a dynamic team and calls for passion for food quality, customer service, and community. The position requires afternoon or evening availability, with baking shifts generally running from approximately 11 a.m. to 7 p.m. and a Sunday shift while the store is closed. Holiday schedules may extend into overnight shifts. Saturdays are off.

The work involves following recipes carefully, attending to details, adapting to change, and lifting dough, flour, and other supplies weighing 50 pounds or more. The role requires continuous standing and walking with limited opportunities to sit. Candidates must be at least 18 years old. Large-scale baking or pastry experience is preferred but not required; Kneaders is willing to train the right person. Formal baking or pastry education is a bonus.

Requirements

• Must be at least 18 years of age.
• Must be available to work afternoons or evenings; shifts generally run approximately 11 a.m. to 7 p.m., with a Sunday shift. Holiday schedules may include overnight shifts.
• Ability to lift dough, flour, and other supplies weighing 50 pounds or more.
• Ability to stand and walk continuously throughout the shift, with limited opportunities for sitting; essential job functions must be performed with or without reasonable accommodation.
• Attentiveness to compliance with local, state, and federal food-handler and sanitation standards.
• Ability to work through change and remain flexible.

Nice To Haves

• Large-scale baking or pastry experience (preferred but not required; training is available).
• Formal baking or pastry education.

Responsibilities

• Prepare artisan, sweet, and seasonal breads by following recipes and attending closely to details.
• Lift dough, flour, and other supplies weighing 50 pounds or more.
• Follow applicable local, state, and federal food-handler and sanitation standards.
• Adapt to changes while maintaining attention to the baking process.

Benefits

• Health benefits for full-time employees to support health and wellness.
• Pet insurance.
• Career growth opportunities, including restaurant leadership, retail management, and specialization in pastry and bread baking.
• Saturdays off.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed