Assistant Baker

Nothing Bundt Cakes #266•Fort Worth, TX

3d•$11 - $12

About The Position

The Nothing Bundt Cakes Assistant Baker partners with the Baker to consistently produce high-quality cakes and meet production demands while contributing to superior guest service. The role follows proprietary recipes, production methods, and food safety standards to support the repeated baking process for cakes in a variety of flavors and sizes. The Assistant Baker embodies the company’s core values and demonstrates commitment to excellence and efficiency. The position requires following instructions and recipes, working precisely with measurements and timing, and completing physical, repetitive tasks in a fast-paced bakery production environment. The Assistant Baker works with commercial bakery equipment and may work next to a high-heat source. Schedule flexibility is required for shifts that may include early mornings, evenings, weekends, and holidays.

Requirements

Must be at least 18 years old.
Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
Able to understand basic U.S. units of measurement.
Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Able to use exact measurements, pay close attention to timing, and work on a tight, fast-paced production schedule.
Able to evaluate products, processes, information, and surroundings for compliance with standards.
Demonstrates discipline and attention to detail in following health, safety, and workplace standards.
Diligent, organized, and self-motivated, with the ability to work independently with minimal supervision.
Available to work various shifts, including early mornings, evenings, weekends, and holidays, according to changing business demands.

Nice To Haves

Previous experience as a Baker or in an operational support role in a bakery, restaurant, or foodservice environment.

Responsibilities

Follow proprietary recipes and cake production methods precisely while meeting productivity goals.
Use measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Assist the Baker in preparing ingredients and equipment, placing cake pans in the oven, and monitoring the baking process.
Assist with daily baking, production flow, and processes.
Package, label, and store baked cakes properly; follow product rotation standards and maintain baking and refrigeration logs.
Clean, sanitize, and restock the workstation, and help prepare baking supplies for the next shift.
Follow health and safety guidelines and company policies and procedures, including dress code and personal hygiene standards.
Maintain consistent attendance and punctuality.
Support team members and guests, take ownership of responsibilities, uphold brand standards, and communicate respectfully.