Kneaders Bakery & Cafe is hiring a part-time Assistant Bread Baker to help prepare artisan, sweet, and seasonal breads made with whole ingredients. The role is part of a team focused on food quality, customer service, and community. Kneaders offers career development paths in restaurant leadership, retail management, and pastry and bread baking. The position requires afternoon and evening availability, with baking shifts generally running from about 11 a.m. to 7 p.m. and a Sunday shift when the store is closed. Schedules may include overnight shifts during holiday seasons. Saturdays are off. The role involves following recipes, attending to detail, handling large quantities of dough, flour, and other supplies weighing 50 pounds or more, and complying with food-handler and sanitation standards. It requires continuous standing and walking with limited opportunities to sit. Essential job functions must be performed with or without reasonable accommodation. Candidates must be at least 18 years old. Large-scale baking or pastry experience is preferred but not required; the employer is willing to train the right candidate. Formal baking or pastry education is a bonus.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed