The Area Manager – Floor (Grocery) implements the business plan for their area by communicating goals, managing staffing and schedules, assigning duties, and coordinating workloads to meet facility goals for production, quality, and safety. The role monitors productivity through business reports and maintains quality and safety standards by ensuring associates are trained and follow Logistics and company policies and procedures. The manager identifies and addresses associate, customer, and supplier concerns, and supervises and develops associates and leaders through work assignments, performance monitoring, feedback, coaching, training, and participation in hiring and evaluation. The position also calls for building inclusive, high-performing teams; acting with integrity; serving customers and members; and driving continuous improvement and learning.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree