The Area Leader of Recruiting leads the full-cycle recruiting process for restaurant management roles and provides strategic support for crewmember hiring across an assigned market. The role partners with area leadership to assess staffing needs and execute near- and long-term recruiting strategies, including implementing new programs and processes. It includes work from a home-based office, community representation, travel throughout the division, and time in restaurants.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed