Apprentice Hourly

Chipotle

5d • Onsite

About The Position

Chipotle’s Apprentices assist with the day-to-day operations of a restaurant while developing toward a General Manager role. They learn to run a strong business, hire and train employees, and deliver a guest-focused experience. The position involves leading restaurant operations while on duty and working in a fast-paced kitchen environment with frequent customer interaction.

The role requires a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The physical environment includes varied temperatures, food tasting and preparation, and standing and walking around the restaurant for up to 10 hours a day. The work also involves lifting up to 50 pounds (25 kilograms) and other physical activities needed to perform the job.

Requirements

• Guest-focused passion for hospitality.
• Friendly and enthusiastic attitude.
• Desire to learn the General Manager role and grow professionally.
• Genuine enthusiasm for developing people and leading others.
• Ability to work a standard 50-hour workweek, including evening and weekend shifts.
• Ability to stand and walk around the restaurant for 10 hours a day, lift 50 pounds (25 kilograms), and perform other physical activities needed for the job.
• Ability to work in varied temperatures, taste and prepare food, and communicate with the team and customers.

Nice To Haves

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Uphold high standards of hospitality and guest experience.
• Act as the leader on duty, ensuring speed of service, order accuracy, and positive guest experiences.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn and help manage day-to-day restaurant operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant ready for guests.
• Uphold food safety, operational, and compliance standards.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plan.
• Quarterly bonus program.
• Tuition assistance, subject to eligibility requirements.
• Career growth opportunities.
• Paid time off.
• Holiday closures.
• Applicable overtime pay.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed