Chipotle Apprentices assist with the day-to-day operations of a restaurant while developing the skills needed to grow into a General Manager role. They learn to run a strong business, hire and train people, and deliver a guest-focused experience. The position includes leading the restaurant while on duty, supporting crew development, ensuring accurate and timely digital orders, and learning operational responsibilities such as scheduling, profit and loss management, sales forecasting, recruiting, and interviewing. Apprentices work a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The work takes place in a fast-paced kitchen and involves interacting with customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed