Apprentice Hourly

Chipotle•Belton, TX

About The Position

Chipotle’s Apprentice assists with the day-to-day operations of a restaurant while developing the skills to grow into a General Manager role. The position involves learning to run a strong business, hiring and training team members, and delivering an excellent guest experience. Apprentices act as the leader on duty and help maintain restaurant standards for service, food safety, operations, and compliance. The role has a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The work takes place in a fast-paced kitchen and customer-facing restaurant environment and includes standing and walking for up to 10 hours a day, lifting up to 50 pounds, working around varied temperatures, and tasting and preparing food.

Requirements

  • Passion for hospitality and a guest-focused approach.
  • Friendly and enthusiastic attitude.
  • Desire to grow and learn the General Manager position.
  • Enthusiasm for developing people and leading others.
  • Ability to work a standard 50-hour week, including evening and weekend shifts.
  • Ability to stand and walk around the restaurant for 10 hours a day, lift 50 pounds, and perform other physical activities needed for the job.
  • Ability to work in varied temperatures, taste and prepare food, and communicate with team members and customers.

Nice To Haves

  • Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

  • Uphold high standards of hospitality and provide a positive guest experience.
  • Act as the leader on duty, ensuring speed of service and order accuracy.
  • Train and develop crew members using Chipotle’s training tools and resources.
  • Ensure digital orders are delivered accurately and on time.
  • Learn and help manage day-to-day restaurant operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
  • Keep the dining room clean and the restaurant guest-ready.
  • Uphold food safety, operational, and compliance standards.

Benefits

  • Medical, dental, and vision insurance
  • Retirement savings plan
  • Quarterly bonus program
  • Tuition assistance, subject to eligibility requirements
  • Career growth opportunities
  • Paid time off
  • Holiday closures
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