Chipotle’s Apprentice assists with the day-to-day operations of a restaurant while developing the skills to grow into a General Manager role. The position involves learning to run a strong business, hiring and training team members, and delivering an excellent guest experience. Apprentices act as the leader on duty and help maintain restaurant standards for service, food safety, operations, and compliance. The role has a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The work takes place in a fast-paced kitchen and customer-facing restaurant environment and includes standing and walking for up to 10 hours a day, lifting up to 50 pounds, working around varied temperatures, and tasting and preparing food.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed