Airport Lounge Food & Beverage Supervisor

Sodexo • Dallas, TX

2d • Onsite

About The Position

Join the Delta Sky Club team at Dallas-Fort Worth International Airport as a Front of House Supervisor. Lead a high-performing food and beverage team in a fast-paced, premium hospitality environment. The role calls for a professional leader with strong communication and coaching skills, supervisory experience in front- and back-of-house operations, and the ability to deliver consistent, exceptional service.

This is a temporary position of up to 90 days, paying $22.00 per hour. Selected candidates must pass a TSA background check and drug screening, be eligible to work in the United States, have high-end hospitality experience, and have reliable transportation. Open availability and weekend availability are required.

The position is based in an indoor airport lounge, with some exposure to temperature changes and moderate to loud noise. Work may include nights, weekends, and holidays as needed. Physical requirements include standing for up to eight hours; walking, reaching, bending, stooping, pushing, pulling, and occasionally lifting up to 40 pounds.

Requirements

• High school diploma, GED, or equivalent experience.
• At least 1 year of experience in hospitality, food service, or a related field.
• At least 1 year of management experience in hospitality, food service, or a related field.
• High-end hospitality experience.
• Strong leadership and teamwork abilities.
• Customer-first mindset and attention to detail.
• Ability to multitask in a fast-paced environment.
• Professionalism, honesty, and a positive attitude.
• Basic computer skills.
• Must pass a TSA background check and drug screening.
• Must be eligible to work in the United States.
• Reliable transportation required.
• Open availability and weekend availability required.
• Ability to stand for long periods, up to 8 hours.
• Ability to walk, reach, bend, stoop, push, pull, and occasionally lift up to 40 pounds.
• Close vision, distance vision, depth perception, and ability to adjust focus.

Responsibilities

• Supervise daily food and beverage operations to ensure premium service.
• Lead and support food attendants and kitchen staff.
• Maintain standards for cleanliness, presentation, and efficiency.
• Work with vendors and suppliers to ensure quality and consistency.
• Ensure compliance with health, safety, and food service regulations.
• Train new employees and support staff development.
• Handle customer interactions, ensure satisfaction, and resolve issues.
• Follow and enforce policies and procedures.
• Help ensure a safe working environment for employees.
• Monitor employee productivity and provide guidance to improve efficiency.
• Oversee daily work activities and assign responsibilities as needed.
• Maintain professional relationships with staff, vendors, and management.
• Comply with Sodexo HACCP policies and safety regulations.
• Participate in safety meetings, hazard assessments, and training programs.

Benefits

• Paid time off
• Paid holidays
• Medical benefits
• Dental benefits
• Vision benefits
• Tuition reimbursement
• 401(k)
• Flexible and dynamic work environment
• Ongoing training and development programs
• Opportunities for career growth

What This Job Offers

• Career Level: Manager
• Education Level: High school or GED