After School Children

Sticky Fingers Cooking SFC Dallas • Plano, TX

15h • Onsite

About The Position

SFC Dallas, LLC Sticky Fingers Cooking® is hiring a part-time instructor to lead healthy, engaging, hour-long cooking enrichment classes for children ages 3–18 at different on-site locations. Instructors teach children about ingredients and healthy foods from around the world through creative recipes and hands-on activities, while introducing basic kitchen skills, nutrition, and the history, geography, and language behind each recipe. Instructors review weekly curricula, prepare for classes, and independently shop for fresh ingredients. The company provides the cooking kit and its necessary equipment and tools, paid hands-on training, and individualized support. Classes involve working with children, parents, and school staff.

Requirements

• Availability at least two days per week, Monday through Friday, between 2 and 5 p.m.
• Commitment to teaching full sessions lasting 4–12 weeks.
• ServSafe Food Handler Certification, which may be obtained before teaching.
• Ability to manage and engage a group of 8–14 children with diverse backgrounds and academic levels.
• Must pass a fingerprint background check upon hire; appointment is contingent on a successful, clear background check.
• Access to reliable transportation.
• Ability to communicate with the team in a timely manner.
• Punctuality and reliability.
• No professional cooking experience is required.

Nice To Haves

• Experience working with children of varying ages.

Responsibilities

• Lead hour-long cooking enrichment classes for children at on-site locations.
• Teach children about new ingredients, healthy foods, and recipes from around the world.
• Teach basic kitchen skills, including washing, cutting, grating, stirring, and measuring.
• Introduce nutrition and the history, geography, and language related to each recipe.
• Review weekly class curricula and prepare for instruction.
• Shop independently for fresh ingredients.
• Manage and engage groups of 8–14 children with diverse backgrounds and academic levels.
• Provide direction and encouragement as children create a recipe in each class.
• Communicate with the company team in a timely manner.

Benefits

• Paid hands-on training.
• Individualized support.
• Cooking kit with necessary equipment and tools.
• Friendly schedule.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed