Beaver Creek Club Advanced Breakfast Cook
About The Position
Beaver Creek Club, one of Vail Resorts’ eight Signature Clubs, is seeking an Advanced Breakfast Cook for its Food & Beverage team. Located at the base of Beaver Creek Mountain, the Club provides premier amenities, skiing, and recreational and social experiences for members and guests. The role prepares and presents continental breakfast and supports Wine & Cheese, Après, and other Club events. The ideal candidate has a positive, team-oriented attitude, is dependable and enthusiastic about hospitality, and collaborates in a fast-paced, member-focused environment. The position is winter seasonal for 2026/2027, with full-time and part-time hours available. The stated pay range is $22.00–$29.22 per hour. Housing is available.
Requirements
- Must be at least 18 years of age.
- Must be able to work flexible hours, including mornings, weekends, and holidays.
- Must be able to work in a fast-paced environment.
- Must be willing to assist in other areas of the Club as needed.
- Must be able to stand and move for extended periods.
- Must be able to lift 35 pounds.
Responsibilities
- Prepare and present high-quality continental breakfast for Club members, including baking, light food preparation, fruit cutting, plating, and garnishing according to culinary team standards.
- Monitor buffet quality, freshness, and temperature to maintain food safety and Club standards.
- Assist with preparing, presenting, and serving food for Wine & Cheese, Après, and other Club events.
- Prepare and organize breakfast items, workstations, and service areas for the following day's operations as directed by the culinary team.
- Maintain clean, organized, and sanitary kitchen, dish area, and back-of-house workspaces; complete breakdown, dishwashing, trash removal, cleaning, reset, and end-of-shift procedures.
- Follow food safety, sanitation, and health department regulations.
- Greet members and guests by name whenever possible and provide personalized service.
- Communicate member preferences, special requests, and service concerns to the management team.
- Collaborate with culinary, housekeeping, and Club operations teams to deliver an outstanding member experience.
- Assist with inventory counts, organize and put away deliveries, and notify management of low stock.
- Support special member events, holiday breakfasts, and Club functions as needed.
- Perform other duties as assigned.
Benefits
- Free employee ski passes, discounted lift tickets for friends and family, and free ski lessons.
- Employee discounts on lodging, food, gear, and mountain shuttles.
- 401(k) Retirement Plan.
- Employee Assistance Program.
- Training and professional development.
- Referral Program.
- Eligible for the Staff Recognition Fund bonus, subject to program requirements and eligibility criteria.
- Housing availability.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
