Adorn Bar & Restaurant Server

Four Seasons Hotels and Resorts•Chicago, IL
•$12 - $14•Onsite

About The Position

The Adorn Bar & Restaurant Server is an essential member of the Adorn team, dedicated to providing exceptional quality and service to guests. As one of the primary contacts for guests dining in the restaurant, the server serves food and beverages, welcomes guests, makes suggestions, describes dishes, recommends beverage pairings, anticipates guest needs, and monitors overall guest satisfaction. Servers maintain a clean work environment, prepare the next team for success, maintain thorough knowledge of menu items, and work effectively as part of a team. The role also contributes to an environment where motivated people want to join, learn, do their best, and advance. The position requires attention to detail, a strong work ethic, multitasking and prioritization skills, comfort with electronic systems, and flexibility to accept assignments as needed to support teamwork. Candidates must be fluent in written and spoken English and have valid U.S. work authorization. Previous experience in a freestanding restaurant or bar is strongly preferred. This is a full-time position with flexibility to work early mornings, evenings, weekends, and holidays. Compensation is $12.00–$14.40 per hour.

Requirements

  • Fluent in English, both verbal and written.
  • Knowledge of and ability to operate various electronic systems.
  • Passion for luxury hospitality service.
  • Attention to detail and problem-solving skills.
  • Strong work ethic, multitasking ability, and ability to prioritize.
  • Willingness to work early mornings, evenings, weekends, and holidays.
  • Valid work authorization for the U.S.

Nice To Haves

  • Previous work experience in a freestanding restaurant or bar is strongly preferred.

Responsibilities

  • Serve food and beverages to restaurant guests.
  • Greet and welcome guests.
  • Use suggestive selling and describe dishes.
  • Recommend beverage pairings.
  • Anticipate guests’ needs and monitor overall guest satisfaction.
  • Maintain a clean work environment and set up the following team for success.
  • Maintain thorough knowledge of all menu items.
  • Operate effectively as part of a team and accept assignments as needed to promote teamwork.
  • Help create an environment where motivated people want to join, learn, do their best, and advance.

Benefits

  • Medical, dental, and vision benefits
  • Retirement plan
  • Paid time off and holiday pay
  • 401(k) retirement plan with employer matching
  • Learning and development programs
  • Employee engagement and recognition events
  • Four Seasons discount and travel programs
  • Complimentary dry cleaning for employee uniforms
  • Employee meals
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