This position is responsible for ensuring daily maintenance and housekeeping of the facility are performed to American Institute of Baking (AIB) and Safe Quality Foods (SQF) standards. Cleaning and inspection schedules and records must be maintained on a daily, weekly, monthly, quarterly, and annual basis. Facility deficiencies must be brought immediately to the attention of supervision or management. The role supports facility maintenance and sanitation activities, maintains records required for AIB/SQF inspections, and participates in inspections under the guidance of supervision, management, or the SQF practitioner. The work schedule is third shift, 10 p.m. to 6 a.m. The hourly wage is $24.50 plus shift differential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed