About The Position

This position is responsible for ensuring that daily facility maintenance and housekeeping are performed in accordance with American Institute of Baking (AIB) and Safe Quality Foods (SQF) standards. Cleaning and inspection schedules and records must be maintained daily, weekly, monthly, quarterly, and annually. Facility deficiencies must be brought to the attention of supervision or management immediately. The role also supports building maintenance and participates in AIB/SQF inspections under appropriate guidance and supervision. The schedule is third shift, 10 p.m. to 6 a.m. The hourly wage is $24.50, plus shift differential.

Requirements

  • Experience with AIB/SQF.
  • Knowledge of AIB/SQF standards and regulations.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write legibly.
  • Basic math skills.
  • Ability to communicate professionally and positively.
  • Good interpersonal skills.
  • English language skills.
  • Attention to detail.
  • Team-player approach.

Nice To Haves

  • Action-oriented approach.
  • Commitment to teamwork and collaboration.
  • Respect for all people.
  • Integrity and the ability to foster trust and a positive work environment.
  • Innovation and creativity in the workplace.
  • Customer focus in achieving company, department, and personal goals.

Responsibilities

  • Perform daily, weekly, monthly, quarterly, and annual cleaning and inspections.
  • Maintain janitorial and sanitation records required for AIB/SQF inspections.
  • Assist mechanic, maintenance, and forklift personnel with building maintenance as needed.
  • Participate in AIB/SQF inspections under the guidance and supervision of supervision, management, or the SQF practitioner.
  • Inspect equipment and supplies for safety, including debris blowers/vacuums, scrubbers, power washers, snowplows/blowers, pallet jacks, forklifts, cleaning supplies, and facility chemicals.
  • Assist workers with loading and unloading, and count and verify supplies, records, and pallets.
  • Apply the APL Logistics Continuous Improvement (ACI) Model to improve operational efficiency and business processes, increase proficiency and efficiency, and eliminate waste.
  • Meet housekeeping and janitorial standards and company standards for safety, quality, productivity, and customer service; occasionally exceed those standards.
  • Bring facility deficiencies to supervision or management immediately.

Benefits

  • Vacation
  • 6 days of sick time
  • 8 paid holidays
  • 1 paid personal holiday
  • Company bonus plan
  • 401(K) SAVE Plan
  • Annual fixed contribution
  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Life and disability coverage
  • Voluntary benefits
  • Accident, critical illness, and hospital indemnity benefits
  • Tuition reimbursement and student loan assistance
  • Employee Assistance Program (EAP)
  • Health Savings Account (HSA) with employer funding and wellness incentives
  • Flexible Spending Account (FSA)
  • Employee Referral Program
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service