This position is responsible for ensuring that daily facility maintenance and housekeeping are performed in accordance with American Institute of Baking (AIB) and Safe Quality Foods (SQF) standards. Cleaning and inspection schedules and records must be maintained daily, weekly, monthly, quarterly, and annually. Facility deficiencies must be brought to the attention of supervision or management immediately. The role also supports building maintenance and participates in AIB/SQF inspections under appropriate guidance and supervision. The schedule is third shift, 10 p.m. to 6 a.m. The hourly wage is $24.50, plus shift differential.
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Job Type
Full-time
Education Level
No Education Listed