2nd Line Cook - Kitchen Suites

Calgary Stampeder Football Club•Calgary, AB

2d•Onsite

About The Position

The Second Line Cook is responsible for assisting with day to day operations of kitchen suites team in an environment that mixes banquet and line cooking together including bulk preparation and fast pate firing. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

Requirements

3+ years restaurant or hotel cook experience
Strong interpersonal and communication skills
Ability to follow instructions and learn quickly
Positive attitude and a strong attention to detail
Ability to handle multiple tasks at once and prioritize

Nice To Haves

Formal culinary training is considered an asset
High school diploma is considered an asset

Responsibilities

Daily cooking and preparation of food using multiple cooking techniques
Prepare hot plates, cold plates, sauces
Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.
Ensure proper storage, handling, and use of food inventories
Maintain a high standard of safety and sanitation as governed by standards and protocols
Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef
Follow instructions as directed by supervisors, Suites chef, and the executive chef
Work with other departments and needed
Actively participate in safety programs and follow polices
Assist in all areas of the kitchen as required
Active participation in the Safety Program and follow all safety rules
Other duties as required