2027 Summer Camp Baker

Wolfoods•Kingsport, TN

8d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume kitchen. It is an on-site, live-in seasonal contract role at rural summer camp facilities across the United States, running May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods serves summer camp communities with fresh, scratch-cooked cuisine and emphasizes care for dietary restrictions, nutrition, and environmental sustainability. The position supports kitchen operations, food quality, safe meal service, inventory, reporting, and communication with campers and camp leadership.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch baking.
ServSafe Allergens certification required before the start date; company-sponsored.
Strong leadership skills.
Scratch baking skills.
Ability to navigate an iPad.
Versatility with ingredients and strong problem-solving abilities.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week under pressure.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive work environment.
Manage kitchen operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Liaise between kitchen operations, campers, and camp leadership.