2027 Summer Camp Baker
About The Position
Wolfoods is seeking an experienced, high-energy kitchen leader for a seasonal, on-site role at summer camp facilities across the United States. The position is described as a hands-on leadership role overseeing preparation and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume environment. It is a live-in position in a rustic camp setting, running from May through September, with a demanding schedule of at least six days and 70 hours per week. The role focuses on scratch cooking and baking, operational flow, portion control, menu specifications, and timely meal service. The employee will lead and train kitchen staff, uphold food-allergy protocols and sanitation standards, manage inventory, assist with daily reporting, and liaise between kitchen operations, campers, and camp leadership. Wolfoods describes its dining approach as fresh, high-quality, scratch-cooked cuisine, with attention to dietary restrictions, nutrition, and environmental sustainability.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Scratch and institutional or batch baking experience.
- ServSafe Allergens certification required before the start date; the company sponsors it.
- Strong leadership skills.
- Scratch baking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum of 6 days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee kitchen operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
- Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
- Opportunity to lead a dynamic team in a camp community.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
