Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in role in a fast-paced, high-volume kitchen at rural summer camp facilities across the United States. The work is seasonal, from May through September, and requires a minimum of six days and 70 hours per week. Wolfoods provides fresh, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The role includes leading kitchen staff, ensuring culinary quality and timely meal service, maintaining allergen and sanitation protocols, managing inventory, assisting with daily reporting, and communicating with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed