2027 Summer Camp Baker
About The Position
Wolfoods is seeking an experienced, high-energy kitchen leader for a seasonal, on-site role at summer camp facilities across the United States. The position is described as a hands-on leadership role overseeing preparation and production for a designated day part, staff management, and allergen safety. It takes place in a fast-paced, high-volume kitchen and requires living on site in a rustic camp setting. The seasonal contract runs from May through September, with a minimum schedule of six days and 70 hours per week. The role focuses on leading and training kitchen staff; maintaining operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service; managing food-allergy protocols and sanitation; handling inventory and assisting with daily reporting; and serving as a liaison among kitchen operations, campers, and camp leadership. The posting describes the position title as “2027 Summer Camp Baker,” while the role summary refers to an Assistant Kitchen Manager.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch baking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership skills.
- Scratch-baking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on site in a rustic setting and work a minimum of six days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee kitchen operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food-allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Act as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the contract duration.
- Travel expense assistance.
- Opportunity to lead a dynamic team in a vibrant camp community.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
