1st Line Cook - Kitchen Suites

Calgary Stampeder Football Club•Calgary, AB

2d•Onsite

About The Position

The First Line Cook is responsible for assisting with day-to-day operations of the kitchen suites team in an environment that mixes banquet and line cooking together including bulk preparation and fast pate firing. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

Requirements

5+ years restaurant or hotel cook experience required
Strong leadership and mentoring skills
High attention to detail and strong ability to maintain an organized kitchen
Vast knowledge of kitchen terminology
Ability to work in a fast-paced environment and handle multiple tasks at once
Strong interpersonal and team work skills

Nice To Haves

Formal culinary training is considered an asset
High school diploma is considered an asset

Responsibilities

Daily cooking and preparation of food using multiple cooking techniques
Prepare hot plates, cold plates, sauces
Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.
Ensure proper storage, handling, and use of food inventories
Maintain a high standard of safety and sanitation as governed by standards and protocols
Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef
Follow instructions as directed by supervisors, Suites chef, and the executive chef
Work with other departments and needed
Actively participate in safety programs and follow polices
Assist in all areas of the kitchen as required
Other duties as required