Server Jobs

About The Position

Requirements

• Minimum 1–2 years professional serving experience in an upscale restaurant or hotel environment.
• Strong customer‑service skills and familiarity with fine‑dining service standards.
• High School Diploma or GED required.

Responsibilities

• Greet guests promptly, present menus, answer questions, make informed recommendations, and maintain a professional, welcoming demeanor throughout the dining experience.
• Accurately take food and beverage orders, record or memorize selections, relay orders to the kitchen and bar, and ensure timely delivery of each course.
• Serve meals and drinks according to established standards, monitor guest satisfaction, and anticipate additional needs.
• Clear plates, reset tables, and maintain cleanliness and organization throughout service.
• Present checks, process payments, handle cash and electronic transactions, and ensure accurate billing.
• Work closely with kitchen staff, bartenders, and management to ensure smooth service flow and accurate order fulfillment.
• Follow all food handling, sanitation, and safety guidelines; verify identification for alcohol service when required.
• Assisting with food preparation tasks such as ladling soups, portioning desserts, brewing coffee, and supporting special events or private dining service.
• Help maintain service stations, restock supplies, and perform other duties consistent with Sterling Steakhouse and Lounge's operational standards.