Registered Dietitian
DiningRD • Monticello, FL14d • Onsite
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Registered Dietitian (RD)- Contract Consultant and PT
DiningRD•Monticello, FL
•Onsite
About The Position
DiningRD is seeking a contract consultant Registered Dietitian to serve skilled care communities. The role averages 8 hours per month and requires onsite visits Monday through Friday during regular business hours. The schedule offers some flexibility within the Monday–Friday workweek. The Registered Dietitian supports long-term care residents by helping ensure meals meet nutritional standards and working with clinical teams to monitor residents’ nutritional needs. Work may include providing nutrition education, contributing to MDS work, preparing nutrition assessments with input from dining managers, advising on dining services, conducting meal rounds, promoting sanitation best practices, and supporting compliance with local, state, and federal regulations. The role also includes training and guiding dining managers and staff, assisting with policy development, and monitoring effective nutritional care systems. DiningRD provides dietitian consulting and menu services to healthcare communities. The company describes its culture as inclusive and supportive, with a network of dietitians, training and mentoring, and an emphasis on employee appreciation.
Requirements
- Commission on Dietetic Registration (CDR) credentials; a CDR number from ASCEND/Academy of Nutrition and Dietetics is required.
- State license if required for a Registered Dietitian.
- Ability to prioritize multiple tasks.
- Solid interpersonal and communication skills.
- Ability to represent the company professionally.
- Interest in coaching and mentoring others.
Nice To Haves
- Two years of consulting experience preferred; the employer will consider other factors.
- Long-term care experience preferred but not required.
- Two years of clinical nutrition experience preferred.
Responsibilities
- Ensure residents’ meals meet high nutritional standards.
- Work with clinical teams to monitor residents’ nutritional needs.
- Provide nutrition education.
- Work with the team on MDS activities.
- Prepare nutrition assessments with input from the dining manager.
- Provide guidance on dining services, including meal rounds and sanitation best practices.
- Help ensure compliance with local, state, and federal regulations.
- Train and guide dining managers and staff.
- Assist with policy development.
- Monitor implementation of effective nutritional care systems.
- Complete onsite visits Monday through Friday during regular business hours.
Benefits
- Flexible schedule
- Competitive pay
- Continuing education (12–20 hours per year)
- Extensive network of dietitians
- Training and mentoring program
- Weekly town halls
- Value and appreciation for teamwork
- Referral bonuses
- Inclusive culture
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
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