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DiningRD is seeking a Registered Dietitian consultant to serve a skilled nursing facility. The consultant makes weekly onsite visits of eight hours per visit to conduct food safety and sanitation audits, observe meals and dining, and address nutrition referrals for high-risk residents. In this long-term-care consulting role, the dietitian works with the clinical team to monitor residents’ nutritional needs and support nutritional care. Work may include nutrition education, collaborating with the team on MDS, preparing nutrition assessments with input from the dining manager, conducting meal rounds, advising on sanitation practices, and helping ensure compliance with local, state, and federal regulations. The dietitian also trains and guides dining managers and staff, assists with policy development, and monitors implementation of effective nutritional care systems.
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Career Level
Mid Level
Education Level
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