Registered Dietitian Jobs

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Registered Dietitian (RD)- Contract Consultant

DiningRD•Davenport, FL
•Onsite

About The Position

DiningRD is seeking a Registered Dietitian consultant to serve a skilled nursing facility. The consultant makes weekly onsite visits of eight hours per visit to conduct food safety and sanitation audits, observe meals and dining, and address nutrition referrals for high-risk residents. In this long-term-care consulting role, the dietitian works with the clinical team to monitor residents’ nutritional needs and support nutritional care. Work may include nutrition education, collaborating with the team on MDS, preparing nutrition assessments with input from the dining manager, conducting meal rounds, advising on sanitation practices, and helping ensure compliance with local, state, and federal regulations. The dietitian also trains and guides dining managers and staff, assists with policy development, and monitors implementation of effective nutritional care systems.

Requirements

  • Commission on Dietetic Registration (CDR) credentials.
  • CDR number from the Academy of Nutrition and Dietetics/ASCEND.
  • State license if required for a Registered Dietitian.
  • Ability to prioritize multiple tasks.
  • Solid interpersonal and communication skills.
  • Ability to represent the company professionally.

Nice To Haves

  • Two years of consulting experience; candidates with other relevant factors may also be considered.
  • Long-term-care experience.
  • Two years of clinical nutrition experience.
  • Enjoyment of coaching and mentoring others.

Responsibilities

  • Complete weekly eight-hour onsite visits at a skilled nursing facility.
  • Conduct food safety and sanitation audits.
  • Perform meal and dining observation audits and meal rounds.
  • Address nutrition referrals for high-risk residents.
  • Work with the clinical team to monitor residents’ nutritional needs.
  • Provide nutrition education and collaborate with the team on MDS.
  • Formulate nutrition assessments with input from the dining manager.
  • Guide dining services on sanitation best practices and regulatory compliance.
  • Train and guide dining managers and staff, and assist with policy development.
  • Monitor implementation of effective nutritional care systems.

Benefits

  • Flexible schedule.
  • Competitive pay depending on experience and current needs.
  • Continuing education of 12–20 hours per year.
  • Extensive network of dietitians.
  • Training and mentoring program.
  • Weekly town halls.
  • Referral bonuses.
  • Inclusive culture.
  • Value and appreciation for teamwork.

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