Pizza Maker Jobs

About The Position

Requirements

• Previous work experience as a Pizza Maker in a professional setting required
• Ability to commit to consistently working at least two closing shifts per week and two of the three weekend days (Friday, Saturday, Sunday)
• Hands-on experience with preparing pizza doughs
• Familiarity with professional brick or stone oven
• Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
• Working knowledge of proper food handling procedures
• The ability to follow standardized recipes
• The ability to work in a fast-paced environment
• The ability to work in a team
• Excellent communication skills
• Exceptional customer service skills

Nice To Haves

• A food handler’s license is preferred

Responsibilities

• Preparing high-quality pizzas according to Tree House standardized protocols
• Be the point person responsible for overseeing the quality of the Tree House pizza SOP, as it relates to variable conditions at your respective location, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume
• Ensuring training of Pizza Prep Cooks and Pizza Makers based on Tree House processes and SOPs in the kitchen, as well as evaluating their performance and giving feedback as necessary
• Making adjustments as necessary to keep dough consistent throughout the year and variable conditions.
• Logging temperatures and times with relation to dough mixing and proofing.
• Delegate tasks to Pizza staff, from food preparation to stocking and cleaning
• Set the standard for communication and teamwork of the Pizza team internally as well as externally with the Retail and Leadership teams of Tree House
• Monitoring the temperature of the pizza ovens as well as cooking times
• Ensuring pizzas going out are consistent and meeting Tree House standards both with regards to taste and quality as well as presentation
• Maintaining all food order slips and ensuring that customers’ orders are completed in a timely manner
• Communicating with retail management and staff of any changes to the menu as needed
• Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
• Monitoring inventory and notifying management of low stock levels as necessary
• Keeping work areas and overall kitchen sanitized and clean
• Perform other kitchen duties as assigned

Benefits

• Wellness reimbursement
• EAP (Employee Assistance Program)
• Birthday Paid Day Off
• 56 hours of sick time per year at an accrued rate of 1 hour for every 30 hours worked
• 401k with company match, 100% vested starting at enrollment
• Paid volunteer hours
• Pet Insurance available at discounted group rate
• Complimentary nutrition consultations
• Annual Employee Benefit Card: preloaded $500 credit for Beer, Merch or other products
• Discount of 50% on most products for personal use
• 3 free drafts and 2 free crew cans per shift
• 3 free drafts per guest for your immediate family when visiting
• 2 items per year embroidery benefit