Meat Inspector Jobs

About The Position

Requirements

• Ability and willingness to perform the physical requirements of the job with or without a reasonable accommodation.
• Ability and willingness to work in a fast-paced environment with rapid hand and eye coordination to move product on a conveyor and/or other processing equipment.
• Ability and willingness to flex/grip with wrist/hands frequently.
• Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level 20 pounds or greater frequently.
• Ability and willingness to lift/lower/carry up to 20 pounds or greater with back and legs.
• Ability and willingness to stand/walk/climb/bend for up to 10 hours.
• Ability and willingness to work in wet conditions and cold temperatures at 35 degrees

Responsibilities

• Setup/tear down all equipment.
• Operate forklifts and process equipment.
• Add proper amount of ingredients to blends and for correcting batching of meat materials
• Safe handling of all material.
• Load product onto trucks.
• Empty and wash vats.
• Complete all necessary paperwork within the department.
• Keep the floor and work area clean at all times to include general housekeeping duties.
• Comply with all safety, food safety, GMP and SQF requirements.
• Perform all positions of job rotation as needed.
• Perform any other work as assigned by management.
• Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division).
• Ability and willingness to work overtime and/or weekends as needed.
• Ability and willingness to obtain a tow motor certification.
• Ability and willingness to scan or input into computer system, all product film, boxes, casings, clips, and ingredients for all daily product runs, including change overs.
• Ability and willingness to follow formulations on computer and accurately record and report food safety or product information.

Benefits

• paid time off
• 401(k) plans
• affordable health, life, dental, vision and prescription drug benefits