Line Cook
FORT PONTCHARTRAIN • Detroit, MI163d • $18 - $20 • Onsite
Line Cook Jobs
8,825 jobs found — updated daily
Line Cook
Gjelina Group • Los Angeles, CA163d • $18 - $20 • OnsiteLine Cook
PF Changs • Schaumburg, IL163d • $19 - $23 • OnsiteLine Cook
Ladgov Corporation • Colorado Springs, CO163d • OnsiteCashier / Line Cook
McDonald's • Toronto, ON163d • $17Brewpub Line Cook
KARL STRAUSS BREWING COMPANY • Los Angeles, CA163d • $18 - $18 • OnsiteBrewpub Line Cook
KARL STRAUSS BREWING COMPANY • Corona, CA163d • $26 - $31 • OnsiteLine Cook
King's Seafood Company • San Jose, CA163d • $19 - $25 • OnsiteLine Cook Masters Week
Arcis Golf • Evans, GA163d • OnsiteLine Cook
KIJUNG HOSPITALITY GROUP INC • Irvine, CA163d • $17 - $17 • OnsiteLine Cook
The Cheesecake Factory • Toronto, ON163d • $18 - $20Line Cook
TooJay’s Deli • Bakery • Restaurant • Lake Worth, FL163d • OnsiteLine Cook
Eataly North America • Chicago, IL163d • OnsiteLine Cook
Landry's, LLC. • Tulsa, OK163d • $15 - $20Line Cook
BallenIsles Country Club • Munds Park, AZ163dLine Cook
Torchy's Tacos163d • $13Line Cook
BallenIsles Country Club • Hoover, AL163d • $17 - $20Line Cook
Barn8 • Louisville, KY163dLine Cook
HOMES • Ann Arbor, MI163d • $17 - $24Line Cook
Quaker Steak & Lube • Austintown, OH163d • $12 - $18
Line Cook
FORT PONTCHARTRAIN•Detroit, MI
•$18 - $20•Onsite
About The Position
Line Cook is responsible for preparing and cooking food items according to the chef's specifications, ensuring high-quality dishes and maintaining a clean and organized kitchen.
Requirements
- High School Diploma or GED preferred
- 1+ years cooking in full service restaurant or hotel
- Must be able to "prep" food products using standardized food preparation techniques.
- Must be able to follow instructions, written and/or oral with limited supervision.
- Must be available and willing to evenings, week-ends, and holidays.
Responsibilities
- Display good customer relation skills by greeting guests in a friendly manner when appropriate.
- Prepare and organize the station and cooking all food necessary according to prep sheets and/or chef's instructions
- Arrange and organize the line and steam tables to facilitate meal period cooking and service.
- Prepare all orders as turned in by service staff, ensure all orders are cooked quickly and according to order.
- Ensure that food leaves kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation standards.
- Ensure that all food is stored in proper containers and at proper storage and/or holding temperatures.
- Report to work for scheduled shift, on time and in uniform in accordance with company policy.
- Other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Job Search Resources
Build a Resume for Line Cook
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
