Lead Line Cook
BallenIsles Country Club148d
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Daytime Lead Line Cook
BallenIsles Country Club
About The Position
Comanche Trace is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training.
- Ability to read and speak English may be required in order to perform the duties of the job.
Responsibilities
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Learns and maintains standards in food production and quality.
- Expedite orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Checks and dates all deliveries received reporting any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Monitors inventory rotation to maintain fresh product with little or no waste.
- Prepares inventory requisition and receive supplies as necessary for quality production.
- Communicate equipment repair needs with chef in a timely manner.
- Incorporates safe work practices in job performance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
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