Line Cook
KAUBOI at The REMI Hotel • Scottsdale, AZ91d • Onsite
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KAUBOI at The Remi Hotel - Line Cook
KAUBOI at The REMI Hotel•Scottsdale, AZ
•Onsite
About The Position
KAUBOI is a Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. We are looking for individuals who are passionate about cooking, hard-working, polished, enthusiastic, and possess a positive attitude and professionalism. The ideal candidate will have extensive food knowledge, strong knife skills, and the ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency. You will support the service team to ensure guest needs are met in a timely manner and maintain kitchen cleanliness, follow FIFO, and adhere to all safety and proper food service and storage measures. You will execute and maintain the quality and consistency of food with full adherence to recipes, timing, and company standards, and follow all kitchen schedules, par lists, prep lists, and opening/closing procedures.
Requirements
- Experience working at multiple stations including Garde Manger, Fry, Sautee and Grill.
- Fun
- Hospitable
- Passion for cooking
- Hard-working
- Polished
- Enthusiastic
- Team Player
- Positive Attitude
- Professionalism
- Detail-oriented
- Warm and friendly demeanor.
- Ability to show warmth, empathy and hospitality.
- Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
- Ability to keep up with business needs within the restaurant.
- Extensive food knowledge with an eagerness to always learn more.
- Professional appearance and behavior at all times.
- Strong knife skills.
- Ability to read, understand and execute prep lists and POS tickets.
- Serve Safe Certified.
- Able to maintain flexible work schedule including overtime as needed.
- Must be available to work irregular hours, shifts, weekends, special events and holidays.
Nice To Haves
- A minimum of 5 years of fine-dining restaurant or hotel cooking experience.
- Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.
- Fry Station experience with vegetables, proteins, etc.
- Sautee Station experience with pasta, vegetables, protein, seafood, etc.
- Grill Station experience with meats, poultry, seafood, vegetables, etc.
- High school graduate or equivalent vocational training certificate, college degree.
- Must be detail oriented.
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable.
- Strong communication skills and ability to understand and follow written and verbal instructions.
- Able to manage multiple tasks effectively and meet deadlines.
Responsibilities
- Experience working at multiple stations including Garde Manger, Fry, Sautee and Grill.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Benefits
- $19 - $23 per hour
- Fun team and environment
- Growth & Development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
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