Line Cook
The Armour Group Limited • Halifax, NS87d • Onsite
Line Cook Jobs
7,387 jobs found — updated daily
Line Cook
Spokane Tribe Resort & Casino • Airway Heights, WA87d • OnsiteLine Cook
Thrive Restaurant Group • Mcpherson, KS87dLine Cook
Texas Roadhouse • Goodyear, AZ87dLine Cook (Commis)
Tishman Speyer • New York, NY87d • $25 • OnsiteLine Cook
Dave & Buster's Inc. • Fort Myers, FL87d • $14 - $17Line Cook
Thrive Restaurant Group87dLine Cook
GINGER AND BAKER LLC • Fort Collins, CO87d • $17 - $19Line Cook
Ansara Restaurant Group • Maumee, OH87d • OnsiteLine Cook
Dave & Buster's Inc. • Schaumburg, IL87d • $15 - $20 • OnsiteLine Cook
Boqueria Restaurant • Nashville, TN87dLine Cook
Salt Lake Brewing CO LC • West Valley City, UT87dLine Cook
Sifted • Seattle, WA87d • $27 • OnsiteLine Cook
Providence Home By Fir • Mishawaka, IN87d • OnsiteLine Cook 2
Prairie Meadows • Altoona, IA87d • $23Line Cook
Xperience Restaurant Group (XRG)87d • $13Line Cook - Broil/Grill
Texas Roadhouse • Union City, CA87d • $17 - $21Line Cook
Spectrum Resorts • Orange Beach, AL87d • $16 - $18 • OnsiteLine Cook
Jack Stack Barbecue • Kansas City, MO87dLine Cook
EOS Hospitality87d
Cafe Lunette - Cook
The Armour Group Limited•Halifax, NS
•Onsite
About The Position
Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendezvous, lazy Sunday brunches and everything in between. Our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches. We are looking for a Line Cook. This individual will work closely with the Chef and collaborate with our amazing team to prepare high-quality dishes, maintain a clean and organized workstation, and ensure every guest enjoys an exceptional dining experience.
Requirements
- A passion for food and a minimum of 2 years of similar work experience.
- High volume experience
- Strong organizational skills with great attention to detail
- A proven ability to plan and prioritize
- Basic knowledge of culinary operations, a team player, a hard worker, and detail oriented
- A flexible schedule and is available for different days and shifts
- Food Safe Certification
Nice To Haves
- Culinary diploma is an asset
Responsibilities
- prepping food items for service
- preparing food according to standardized recipes and menu specifications
- adjusting cooking methods based on customer preferences or dietary restrictions
- plating dishes according to specifications
- maintaining a clean work area as required by provincial health standards
- performing assigned opening and closing duties
- checking inventory and making sure ingredients are available for daily use
- reporting low stock and helping with inventory management
- collaborating with the team to ensure smooth kitchen operations
- completing all mandatory food hygiene and safety training that must be kept up to date
Benefits
- Comprehensive extended Health & Dental benefits
- Employee Assistance Program
- Company RRSP
- Commuter benefits: 50% reimbursement of monthly transit pass
- 50% Freehand Hospitality discount
- Opportunity for internal career growth
- Working along side a collaborative team of likeminded individuals
- work-life balance
- career growth
- long term job stability
- an opportunity to positively contribute to the community
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Job Search Resources
Build a Resume for Line Cook
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
