Line Cook Jobs

About The Position

Requirements

• Ability to work quickly under pressure in a fast-paced environment without sacrificing food quality.
• Flexibility to assist with dishes, prep, or expo depending on the cafe's daily needs.
• Ability to stand for long shifts (8+ hours) and lift/carry up to 50 pounds.

Nice To Haves

• 1+ years of kitchen or food service experience preferred.

Responsibilities

• Wash, chop, slice, and prep ingredients prior to and during cafe service.
• Cook, assemble, and plate cafe items (sandwiches, salads, baked goods, and hot plates) efficiently and exactly to cafe specifications.
• Set up, stock, and break down your assigned kitchen station, ensuring all equipment is clean and ready for service.
• Monitor ingredient levels, rotate stock using FIFO methods, and communicate supply needs to the manager.
• Adhere strictly to local health codes, maintain a sanitary work area, and manage proper food storage and temperature logs.
• Communicate clearly with front-of-house and back-of-house staff to ensure smooth, timely service for cafe patrons.

Benefits

• 401k
• Paid time off
• Health, life, dental, and vision insurance