Line Cook
THE DESERT HIGHLANDS ASSOCIATION • Scottsdale, AZ43d • Onsite
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Line Cook at Private Golf Community
THE DESERT HIGHLANDS ASSOCIATION•Scottsdale, AZ
•Onsite
About The Position
Desert Highlands Golf Club/Association is a premier private residential golf community in Scottsdale, Arizona, recognized as a Five-Star Platinum Club and a Distinguished Emerald Club. The community offers the finest amenities and exceptional service to its exclusive members. The club's mission is to provide exceptional experiences that instill pride in the community, with a vision to be recognized as the finest member-owned club community in the Nation. Core values include Respect, Heritage, Dynamic, Community, Excellence, and Integrity. Desert Highlands is seeking a dedicated Line Cook to join and enhance its Culinary Team. This role involves assisting in preparing high-quality dishes across all food outlets, maintaining cleanliness, ensuring timely delivery, and upholding preparation standards under the direction of the Executive Chef.
Requirements
- Present a positive, professional image.
- Must be self-motivated and customer service oriented.
- Strong interpersonal as well as written and oral communication skills.
- Reliable and predictable attendance.
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
- Must be able to work holidays and weekends.
Nice To Haves
- Culinary degree a plus but not mandatory
Responsibilities
- Prepare and cook menu items accurately, following recipe cards, presentation standards, and portion control guidelines.
- Ensure all food leaving the kitchen is of the highest quality before service.
- Set up and maintain a clean, organized, and well-stocked station; verify station readiness at least 15 minutes prior to service.
- Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.
- Monitor cooking times and temperatures to meet club standards and food safety protocols.
- Collaborate effectively with kitchen staff and communicate special requests, changes, or quality concerns to supervisors.
- Assist with receiving, storing, and rotating supplies; report inventory needs, temperature issues, or production concerns.
- Support banquet and catering setup as needed; complete prep work such as chopping, portioning, and assembling during slow periods or as directed.
- Attend all kitchen staff meetings and follow supervisor instructions at the start of each shift.
- Follow all sanitation, health, and safety procedures for equipment use and cleaning.
- Clean and restock station, equipment, and storage areas at the end of each shift; return unused food to proper storage and check out with supervisor before leaving.
- Keep walk-ins and storage areas organized at all times; maintain par stocks, adjusting production based on business levels.
- Adapt to schedule changes or shift adjustments to meet business demands.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
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