Line Cook
HRI Hospitality • Tampa, FL50d • Onsite
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Line Cook
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Line Cook-PM
HRI Hospitality•Tampa, FL
•Onsite
About The Position
The cook is responsible for meal preparation and assigned kitchen duties. This modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.
Requirements
- Proper food handling and safety guidelines
- Understanding of food cost and portion control
- Ability to accommodate special requests
- Ability to maintain a clean work area
- Ability to assist with inventory, ordering, and receiving
- Ability to assist with reports (inventory, food costs, beverage costs)
- Ability to maintain sanitation and safety standards
- Ability to coordinate with the Sales Department
- Ability to follow up on menu items and cost special menu requests
- Ability to assist with training and monitoring kitchen personnel
- Ability to identify and report safety hazards
Nice To Haves
- Experience in a hotel restaurant or catering environment
- Experience with hybrid operational models
Responsibilities
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests’ special requests
- Maintain clean work area, practicing “clean as you go” policy
- Assist with inventory, ordering and receiving of all Food & Beverage items as directed
- Assist with any reports as required (inventory, food costs, beverage costs, etc. )
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Watch for safety hazards and report them immediately to your Department Supervisor
- Perform other duties as directed, developed or assigned
Benefits
- Pet-friendly accommodations
- Free breakfast for members
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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