Laborer Jobs

About The Position

Requirements

• Must be at least 18 years of age.
• Understand and follow oral and written instructions.
• Perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
• Stand on concrete and/or platforms for up to a 12-hour shift.
• Be willing and able to work around animal blood and/or carcass parts.
• Be willing and able to work with a knife if trained.
• Be willing and able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
• Be willing and able to work in wet and humid conditions, noisy environments, and around strong smells or odors.
• Wear a hard hat, hearing and eye protection, steel-toed safety shoes, and other required personal protective equipment.
• Work with sanitation and cleaning chemicals.
• Climb or move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
• Some positions may require certification to operate equipment.
• Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
• Demonstrate good hand-eye coordination, attention to detail, reliability, and a strong work ethic.

Responsibilities

• Perform production tasks to process meat products for consumers using hand tools, knives, machinery, and other equipment.
• Support coworkers and contribute to a positive work environment.
• Help maintain a safe and efficient production line and meet safety and quality standards.
• Work scheduled shifts and overtime when required by production demands.
• Perform other duties as assigned.

Benefits

• Comprehensive health insurance
• Retirement benefits
• Education benefits for eligible full- and part-time team members
• Career growth and professional development opportunities