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The Hostess position is a part-time role responsible for adhering to Sycamore's Policies and Procedures, acting as a role model, and maintaining a positive and respectful attitude. The role involves greeting guests, scheduling reservations, escorting guests to tables, clearing plates, serving water, refilling water and bread, resetting tables, maintaining a clean workspace, and completing end-of-shift checklists. The employee must be able to work holidays, weekends, and evenings, and possess a California Food Handler card and Responsible Beverage Service training. Excellent customer service skills are essential, as is the ability to speak, read, write, and understand the primary language used in the workplace. Bilingual skills are a plus. Basic typing skills and proficiency in Microsoft Word, Excel, POS, and Payroll systems are also required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed

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