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Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Brinker International pioneered the idea of casual dining. Maggiano's Little Italy opened its doors in Chicago and is a slice of Italian American tradition. Our Kitchen team, including Dishwashers, Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, and Prep Cooks, runs our scratch kitchens with professionalism. This team consistently delivers works of art to the tables of every Guest, energized by the creative inspiration of dishes developed by our culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for special occasions like Valentine's Day or large events like weddings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees

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