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Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Maggiano's, part of Brinker International, aims to bring people together to celebrate the love of family and friends, following "The Maggiano's Way". Brinker International is credited with pioneering casual dining, and Maggiano's Little Italy, which originated in Chicago, embodies Italian American tradition. The company is also committed to community involvement, supporting organizations like the Make-A-Wish Foundation and the North Texas Food Bank, and assisting its employees through the Brinker Family Fund. The kitchen team, comprising Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks, and Dishwashers, operates scratch kitchens with professionalism and a fast pace, consistently delivering dishes inspired by the culinary team in Dallas. This role requires dedication and commitment to excellence, whether preparing meals for special occasions like Valentine's Day or large events like weddings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees

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