Dietary Aide Jobs

About The Position

Requirements

• Must be available weekends.

Responsibilities

• Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times.
• Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures.
• Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner.
• Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner.
• Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each resident’s individual dietary needs.
• Stores all food items and supplies according to the procedure including the storage of chemicals.
• Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department.
• Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner.
• Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner.
• Cleans food service working area as assigned according to posted work and cleaning schedules.
• Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles.
• Understands and complies with posted work schedule.
• Attends scheduled in-service education programs.
• Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director.
• Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff.
• Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility.
• Performs other duties as assigned by the Food Service Director.