Dietary Aide Jobs

About The Position

Requirements

• High school diploma or equivalent preferred.
• Previous food service, kitchen, or dietary experience in a healthcare or skilled nursing facility is preferred but not required; training is available.
• Knowledge of basic food safety regulations.
• Strong communication skills, a team-player attitude, and a compassionate manner when interacting with elderly or vulnerable residents.
• Ability to stand and walk for an 8-hour shift, bend and reach, and lift 30–50 pounds.

Nice To Haves

• ServSafe certification.

Responsibilities

• Assist in preparing, plating, and serving dinner meals and snacks according to residents’ dietary plans, texture needs, and restrictions.
• Set up dining room tables, tray lines, and service stations before dinner service, then break down and clear tables afterward.
• Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment.
• Clean and sanitize food preparation counters and sweep and mop kitchen floors to comply with health regulations.
• Help unpack and store food supplies and deliveries using first-in, first-out (FIFO) standards.
• Follow facility safety policies, infection control protocols, and food handling regulations.

Benefits

• Competitive hourly pay of $17–$19.
• Comprehensive medical, dental, and vision benefits.
• Paid time off (PTO) and holiday pay.
• Supportive, team-oriented work environment.