Dietary Aide

ADVANCED SPECIALTY HOSPITALS•Houston, TX

4d•Onsite

About The Position

The Dietary Aide assists with meal preparation, service, and cleanup while ensuring food is handled in compliance with health and safety regulations. The role requires attention to detail, adherence to security protocols, and a commitment to providing nutritious meals to patients and facility residents. The position reports to the Food Service Manager. The incumbent is expected to work overtime when directed, maintain regular and predictable attendance, and perform other duties as assigned within their capabilities.

Requirements

High school diploma or equivalent.
One year of full-time, wage-earning experience in commercial or institutional food preparation or food service management.
ServSafe Food Safety certification is required; if not held upon hire, it must be obtained within 10 days of hire and maintained.
Valid driver's license with an acceptable driving record, unless waived by management.
Successfully complete annual in-service training requirements, maintain licenses and certifications, and pass an annual background check.

Responsibilities

Assist with meal preparation, portioning, and serving according to established dietary guidelines and individual dietary needs.
Deliver meals and snacks to patients and guests according to facility policy.
Pick up trays from rooms after meals are complete.
Assemble utensils, food-serving supplies, and food items needed for the serving line.
Maintain cleanliness and sanitation in food service areas, including kitchen equipment, dining areas, and storage spaces, and maintain an accurate and complete count of required tools.
Transport food, supplies, and garbage to designated areas.
Perform dish duties in a sanitary manner.
Maintain clean, orderly storage areas for food items.
Work overtime when directed.
Maintain regular and predictable attendance.
Perform other duties as assigned within the incumbent's capabilities.